Feb
26
9:00 AM09:00
All swine exhibits must be in place by 3 p.m.
Entry cards will be available at 3 p.m. to be picked up and should be COMPLETED prior to weigh-in, which is from 4–6 p.m.
All swine exhibits must be in place.
Entry cards are available to be picked up and should be COMPLETED prior to weigh-in, which is from 4–6 p.m.